Forget boring cheese and ham - these wraps with a twist will transform your lunch

ok.co.uk:

Lunchtime has moved on from dull sandwiches - these days it's all about wraps.This Autumn get ready to transform your tastebuds with a little helping hand from Mission Wraps and their wonderful ideas on new fillings to try, including root veg, alternative meats from the usual ham or chicken, and even a sweet option, too.

Fancy a cheeseburger for lunch without feeling weighed down? No problem with their quesadilla idea, and of course there's a mouthwatering veggie option, too.

A nutritious and speedy lunch has never looked so appealing so dive in and get ready to roll with new taste sensations... Bacon and butternut squash wraps Serves 2 Ingredients ● 1 small butternut squash, peeled, deseeded and diced ● 2 red onions, cut into wedges ● 6 tbsp olive oil ● Sea salt and ground black pepper ● 4 rashers streaky, rindless bacon, chopped ● 1 tbsp roughly chopped fresh sage leaves ● 2 Mission Wheat & White Wraps ● 2 tbsp walnut halves ● 1 tbsp balsamic vinegar Method 1.

Preheat the oven to 200°C/180°C fan/gas mark 6. 2. Place the butternut squash and red onion in a large roasting tin, toss with 2 tablespoons of olive oil and season with salt and pepper, then roast for 30 minutes, stirring occasionally.