Stars, they’re just like us! Homemade sourdough bread was all the rage during the coronavirus pandemic, and it turns out Pink also hopped on that trend — to the detriment of her health!
In an interview with Variety promoting her new record, Trustfall, which drops on Friday, the singer opened up about the challenging health journey she’s been on in the last year or so after gaining weight while stuck at home during the COVID-19 lockdowns and after undergoing two surgeries. Related: Rebel Wilson’s Pitch Perfect Contract Said She Could Barely Lose Any Weight! The 43-year-old began by discussing the pros and cons of the mandatory break from her usually grueling touring schedule, saying on Wednesday: What does she blame for the weight??
All that freshly baked bread, which she got very good at making! Take a look at one of many pics she shared on Instagram in 2020: On her sourdough craving, she dished: While she has a positive attitude about her weight loss now, the So What crooner wasn’t always as optimistic about bouncing back.
Earlier this month while speaking with Women’s Health, the pop star revealed she was a little “depressed” after falling out of shape.
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