The correct way to drink wine as little-known 'frothing' method can improve taste
dailyrecord.co.ukWe're all partial to a glass of wine every now and then, but knowing the correct way to serve red, white, and rosé can be tricky for most beginners.When it comes to red wine, however, the trick is in the "frothing" of the liquid, with the expert tip promising to take your enjoyment to the next level.Allowing wine to breathe before you drink it is traditionally done using a decanter, but this requires giving the wine a little time to oxidise.
For those who don't want to drink the whole bottle, aerating the wine by using a handheld milk frother might actually be the better choice for a glass or two.So, how does it work?
First things first, it's a good idea to let certain wines breathe, but not all of them. Mostly, you can start drinking a white wine or rosé straight away, but red wines can benefit from a little more attention and the amount of aeration they need varies depending on how full-bodied they are.
Aerating certain wines with a frother will soften tannins and help the fruity flavours and undertones come to the surface for your enjoyment.
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