Satisfy your Christmas sweet tooth with Mary Berry’s iced gingerbread
Sometimes there's nothing quite like a classic bake - and this gingerbread is top notch. What's more, is there anything better than gingerbread, at Christmas, by Mary Berry? We doubt it! This simple recipe combines all the warm and spicy flavours you'd expect from this classic including cinnamon, mixed spice, black treacle and golden syrup - just divine! Stick the kettle on or pour your favourite frothy coffee, get a festive film at the ready and cut the biggest slice of this you can manage - it's Christmas after all... Iced Gingerbread with Stem Ginger Serves 16 Ingredients 115g butter, softened 115g light muscovado sugar 2 large eggs 150g black treacle 150g golden syrup 225g plain flour 1 level tsp ground ginger 1 level tsp ground mixed spice ½ level tsp bicarbonate of soda 2 tbsp milk For the icing 175g icing sugar 3 tbsp stem ginger syrup 1 bulb stem ginger, finely chopped 1.