Royals' love of cooking from Louis' food-themed first words to William's signature dish
ok.co.ukAlthough the royals can afford personal chefs to whip up the very best meals, they don’t rely on professional help all the time.The Princess of Wales and Duchess of Sussex are known to be highly nifty in the kitchen, and Michelle Thole, from the Keeping Up With The Windsors podcast, says: “We’ve seen many times that they are both into cooking.
It’s not necessarily about dishing up cordon bleu-style food, just regular stuff for their families. It means we relate to them more.” Princes William and Harry are also willing to pitch in, and Harry presented Meghan with a three-course dinner for her 39th birthday in 2019.
William admits his repertoire is limited however, and during a visit to a young carers’ centre in January, he told chef Kevin Muhammad: “I do a bit of cooking, not much though.
Catherine’s very good. I do a mean steak. My sauces come out quite dry or lumpy – I’ve got to work on those!” His speciality dishes include Spaghetti Bolognese, which he would make for Kate when they were students together in St Andrews. “In university days he used to cook all sorts of meals,” Kate told Dame Mary Berry on 2019 TV cooking show, A Berry Royal Christmas. “I think that’s when he was trying to impress me, Mary!” The princess also revealed on the show that Prince Louis was a budding cook even as a tiny tot. “She said how one of Louis’ first words was ‘Mary’ because they have all her cookbooks at eye-level on her kitchen shelf,” adds Michelle.
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