Do You Get a Red Wine Headache? Scientists May Have Figured out Why

glamour.com:

, may have found the actual reason why red wine seems to trigger migraines in people who don't otherwise get them from alcohol.Red wine contains a high concentration of the antioxidant quercetin, which is found in grape skins, and therefore, .

When consumed, quercetin impedes how the body metabolizes alcohol, which can start to buildup of the toxin acetaldehyde. This is known to cause facial flushing, nausea, and of course, headaches.“The study suggests red wine has a much higher concentration of these compounds than other types of alcohol, making it more likely for people to experience headaches after drinking,” explains Dr.

MD, MPH, FAAFP, a family physician and board chair of the American Academy of Family Physician who was not affiliated with the study.Fortunately for wine lovers, there are varying amounts of quercetin in different kinds of wines.

Wines from especially sunny climates tend to have more quercetin, since it's formed in response to sunlight. Thus, the researchers' next step is to examine how individuals respond to red wines with high levels of quercetin versus those with very little.Your gut will thank you.By This could offer a potential treatment for the ailment down the line, though that's not an end-all-be-all cure. “Alcohol consumption in general also and widens blood vessels, which can ,” Dr.