Meeting Rangers stars a highlight of top Ayrshire chef's 20 years at hospitality giant

dailyrecord.co.uk:

A top Ayrshire chef has told how he has cooked for Rangers and Scotland icons as he looked back on 20 years with a leading hospitality chain.Danny Poli, 39, head chef at Scotts Bar and Restaurant in Troon, has celebrated two decades with Buzzworks Holdings.In that time he’s served some of his heroes including legends Allan McGregor, Kenny Miller and former Light Blues boss Giovanni van Bronckhorst.It’s a career a 19-year-old Danny couldn’t have imagined when he rocked up to start as a kitchen porter at Elliots in Prestwick, now known as Vic’s & The Vine, before moving up the ranks to his current senior.Astonishingly Danny only set his sights on doing the dishes for six weeks before that initial role turned into two decades in the business.Throughout his successful career, Danny has contributed his expertise at Scotts Troon and across other popular Ayrshire venues in the business.Speaking on his milestone, Danny said: "It's been an incredible journey over these past 20 years at Buzzworks, and I feel truly privileged to have had the opportunity to meet and cook for some of my favourite sporting heroes. "Being in Troon during major events like the British Opens in 2004 and 2016 brought an unparalleled buzz to the kitchen. “Sharing stories and creating culinary experiences for legends like Giovanni Van Bronckhorst, Allan McGregor, Kenny Miller, and even members of the Scotland squad has been a highlight of my career.

Here's to the next 20 years of unforgettable moments and exceptional dining experiences!"Dad-of-three has has credited Buzzworks bosses for helping him remain a dedicated member of the crew.