If you've been getting tired of the same old breakfasts day in day out during the week, then the weekend is a great time to try out a new recipe.It doesn't get more indulgent than eating a donut for breakfast, and Jamie Oliver's recipe for blueberry-packed breakfast donuts perfectly strikes the balance between healthy and tasty.
Using naturally sweet ingredients such as Medjool dates and honey, these homemade donuts are perfect for baking and enjoying at the weekend, and the whole family can help out.
Writing on his website, Jamie Oliver said: "Beautiful blueberries add a vibrant pop of colour to these tasty homemade doughnuts, while also giving us a vitamin C boost, helping us absorb the iron found in both flours."Even better, they can be ready in just over half an hour - ideal if you've got hungry kids who are craving a weekend sweet treat.
This recipe serves four, and here's everything you need to make them. Ingredients Don't miss the latest news from around Scotland and beyond. Sign up to our daily newsletter .
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