December is finally here and most people's Christmas preparations are in full swing, from putting up the decorations to heading out shopping for gifts.
Lots of planning goes into Christmas Day for most families, with pressure packed on for the host as well as whoever's nominated themselves to cook Christmas dinner - it's a very important job to take on!
If you're looking to wow your guests this festive season, then look no further as we've got the perfect recipe, in the form of Gordon Ramsay's incredible beef bourguignon.The mouth-watering dish offers the ideal alternative to traditional Christmas dinner, and will no doubt impress your guests.
The recipe is best suited to a small dinner party or cosy family meal.The ingredients listed below will feed four people. Ingredients: 1 tbsp goose fat 600g shin beef, cut into large chunks 100g smoked streaky bacon, sliced 350g shallot or pearl onions, peeled 250g chestnut mushrooms (approx.
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