Tom Daley Britain Food Charles King Charles Coronation Tom Daley Britain

Olympian Tom Daley’s essential Coronation recipes – blue cheese scones to lemon tarts

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With King Charles’ Coronation set to take place at Westminster Abbey this weekend, people up and down the country will be celebrating the historic milestone.

Whether you plan on watching the action unfold at home on TV or are preparing to see Charles crowned King on an outdoor big screen, chances are there will be some food involved.

Sure you can head to the supermarkets to pick up some special Coronation snacks, but there’s a myriad of themed dishes to make at home.

From blue cheese savoury scones to smoked salmon tart, Olympian and budding chef Tom Daley shares the recipes that he’ll be following to mark this very special Coronation weekend… Blue cheese and onion scones Makes 9 small scones Ingredients 200g plain flour 2 tsp baking powder 1⁄2 tsp bicarbonate of soda 1⁄2 tsp salt 1 1⁄2 tsp caster sugar 75g cold unsalted butter, cut into small cubes 75g blue cheese, crumbled 4 spring onions, finely chopped 75ml whole milk 1 large British Lion egg For the egg mayonnaise 3 large British Lion eggs 2 tbsp mayonnaise 1 small bunch of herbs, such as parsley, chives and dill, finely chopped Method Preheat the oven to 230°C/210°C fan/gas mark 8 and line a large baking tray with baking parchment.

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