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Matty Matheson
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In His New Cookbook,’The Bear’ Star Matty Matheson Redefines Cooking’s Most Basic Recipes (And Makes Them a Lot More Fun)
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Matty Matheson may play a handyman with no culinary skill in “The Bear,” but behind the scenes, the Toronto-based celebrity chef and restauranteur knows good food (and how to make it) better than anybody.
And now, Matheson, who has served as a culinary consultant and producer on the show since its first season, has a new cookbook featuring his most innovative takes on the three most basic meals: soups, salads and sandwiches.
In his signature no-nonsense fashion, Matheson’s newest cookbook is titled just that (“Soups, Salads and Sandwiches”) inspired by cooking’s “iconic trio,” as he calls it.
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