Gordon Ramsay's easy and unique carrot cake treats perfect with a cup of tea

dailyrecord.co.uk:

Making coconut macaroons from scratch might seem a daunting task, but this recipe could be the perfect starting point for those wanting to give it a go.Gordon Ramsay's version of this delicious treat is incredibly straightforward and is perfect for fans of carrot cake who also have a soft spot for coconut-based desserts.

By incorporating carrot, ginger and nutmeg into the traditional coconut macaroon recipe, the chef adds an extra layer of flavour that makes them simply irresistible.These tasty sweet treats are great for a quick snack, but they're also a fantastic accompaniment to a nice cup of tea.

This recipe, which was posted on the Hell's Kitchen star's official website, takes just 15 to 20 minutes to bake, reports the Express. Ingredients 200g unsweetened desiccated coconut1½ tsp ground cinnamonOne tsp ground ginger½ tsp freshly grated nutmeg50g walnuts, choppedOne large carrot, grated75g golden caster sugarFour egg whitesPinch of salt Instructions Preheat your oven to 170°C (gas mark 3).In a bowl, combine the coconut, cinnamon, ginger, and nutmeg thoroughly.Stir in the chopped walnuts, grated carrot, sugar, egg whites, and a pinch of salt, mixing until all the ingredients are evenly blended.Line a baking tray with parchment paper.

Spoon 18 to 20 heaping dessert spoons of the mixture onto the tray, ensuring each mound is about 1cm apart.Shape the mounds into roughly circular forms.Place the tray in the preheated oven and bake for 15 to 20 minutes, or until the edges are golden and the texture is firm.Allow the cookies to cool on a wire rack before serving.