9 Collagen-Rich Foods That Might Help With Anti-Aging

glamour.com:

. Adding collagen-rich foods to your diet is as easy as it is tasty.Collagen is a structural protein naturally present in our bodies (it makes up 33 percent of the body's proteins), mainly in skin, bones, muscles, ligaments, tendons, and cartilage but also in the cornea, nails, teeth, and all connective tissues.

Our bodies produce it naturally, but from the age of 25 onward, production decreases, and the collagen already present begins to deteriorate.In addition to convenient , the easiest way to boost your levels is through the foods you eat, and it's easier than ever to find recipes and ideas (not for nothing, but the #CollagenRichFoods hashtag has 13.4 million views on TikTok.)The foods richest in collagen come from animals, but several fruits and vegetables are rich in vitamin C, amino acids proline and glycine, and minerals such as zinc and copper, all of which promote the synthesis of this essential protein.

Combine these foods with collagen-rich foods and you get a double boosting effect. Here are nine collagen-rich foods to add to your diet today.Bones, cartilage, and tendons are rich in type I collagen (the most beneficial for skin, nails, and hair), which is released by prolonged cooking.

Bone broth—whether homemade or store-bought—is also rich in amino acids and minerals, such as sulfur, magnesium, and calcium.Both chicken and turkey are excellent sources of collagen, but to get the most benefits, swap leaner cuts like breast meat once in a while for fattier options like thighs and legs (including skin and cartilage, if you're really dedicated).Fatty fish such as salmon, mackerel, whole sardines, and eel are the richest in collagen, but the valuable substance is found not so much in the meat as in the skin,.