Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
Serve up summer on a plate with healthy eating expert Madeleine Shaw’s top food picks
ok.co.ukSeafood Cauliflower Paella Ingredients 500ml chicken stock or fish stock 2 pinches of saffron Olive oil 1 white onion, peeled and chopped 4 garlic cloves, peeled and chopped 1 red pepper, finely sliced 100g chorizo, sliced ½ tsp smoked paprika 1x 400g can chopped tomatoes ½ tsp chilli flakes 1 cauliflower 150g prawns 20 mussels, cleaned 150g monkfish, cut into chunks 200g peas Juice of 1 lime and zest of ½ a lime 10g flat-leaf parsley, chopped Sea salt Method 1.
Heat the stock to a high simmer, add the saffron then take it off the heat and set aside. 2. Heat 1 tablespoon of oil in a large pan then fry the chopped onion and garlic for 5 minutes until golden.
3. Add the sliced pepper, chorizo, paprika and tomatoes then cook for another 5 minutes. Add the chilli flakes, stir well and cook on a low simmer for 5 minutes.
4. Meanwhile, roughly chop the cauliflower, place it in a food processor and pulse until it has broken down into a rice-like size.
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