Professional chef shares how to poach multiple eggs perfectly every single time
manchestereveningnews.co.ukThose who have grappled with the complexities of poaching multiple eggs may find solace in the culinary expertise of a professional chef who swears she has perfected the technique.
Contrary to the belief that achieving a perfectly poached egg is exclusively graphics for breakfast service at dining establishments, this cooking maven insists it's feasible in every kitchen with the right knack.
Deemed one of the more intricate methods of egg preparation, poaching usually requires undivided attention and precision. The eggs need to be placed gently into simmering water to ensure the yolk remains intact so they don't adhere to the base of the pan.
The challenge often amplifies when undertaking multiple eggs simultaneously, placing extra pressure on culinary skills. Yet former brunch-service chef, Kelly Scott, who speaks from experience of poaching hundreds of eggs throughout her career, asserts she has unravelled the prime technique which "results in the most perfect eggs of all time".
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