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Jennifer Lopez
Jennifer Lynn Lopez (born July 24, 1969), also known by her nickname J.Lo, is an American actress, singer, dancer, fashion designer, producer and businesswoman. In 1991, Lopez began appearing as a Fly Girl dancer on In Living Color, where she remained a regular until she decided to pursue an acting career in 1993. For her first leading role in the 1997 Selena biopic of the same name, Lopez received a Golden Globe nomination and became the first Latin actress to earn over US$1 million for a film. She went on to star in Anaconda (1997) and Out of Sight (1998), later establishing herself as the highest-paid Latin actress in Hollywood.
Jennifer Aniston
Jennifer Joanna Aniston (born February 11, 1969) is an American actress, film producer, and businesswoman. The daughter of actors John Aniston and Nancy Dow, she began working as an actress at an early age with an uncredited role in the 1987 film Mac and Me. Her first major film role came in the 1993 horror comedy Leprechaun. Since her career grew in the early 1990s, Aniston has been one of the highest-paid actresses in Hollywood.
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Celebrity-loved diet linked to higher risk of heart disease death: study

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nypost.com

celebrities like Jennifer Aniston, Heidi Klum and Jennifer Lopez has been shockingly connected to a severely increased risk of cardiovascular death, via a newly published study.Users of the so-called 16:8 diet — in which one eats only during an eight-hour window and fasts for the other 16 hours in a day — are at an increased 91% risk of dying from heart disease compared to those who eat over 12- or 16-hour periods, South West News Service reports.“Our findings encourage a more cautious, personalized approach to dietary recommendations, ensuring they are aligned with an individual’s health status and the latest scientific evidence,” senior author Dr.

Victor Wenze Zhong said in a statement.“We were surprised to find in our study that people who followed an eight-hour, time-restricted eating schedule were more likely to die from cardiovascular disease,” added Zhong, a professor and chair of the department of epidemiology and biostatistics at China’s Shanghai Jiao Tong University School of Medicine.Those with a cardiovascular illness who ate in a window of time lasting between eight and 10 hours a day have a 66% higher risk of dying from heart disease or stroke, according to the data.Researchers analyzed the eating habits of more than 20,000 US adults — with an average age of 49 — over a median period of eight years.The research was presented Monday at the American Heart Association’s Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024 in Chicago.

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