This Morning's Jane's Patisserie's summer treats - custard creams and cornflake brownies
ok.co.ukCome sun or rain, day or night, there’s always room for dessert! Whether it’s something fruity, something chocolatey or something dripping in sugary sweetness, tucking into 'afters' is sure to put a smile on our faces, every time.
Luckily, food writer, photographer and blogger Jane’s Patisserie shares the same opinion and has become well known for creating cakes and traybakes that are bursting with flavour.
In fact, she’s even wowed the ITV This Morning team with her incredible recipes. And now, Jane has tried her hand at reinventing some classic sweet treats, giving them her own special treatment.
From cornflake brownies to Bakewell scones, here are four recipes you’ll want to try this weekend… Bakewell scones Makes 8 Ingredients 100g chilled unsalted butter, cubed 325g self-raising flour, plus extra for dusting 150g ground almonds 50g caster sugar 1 tsp baking powder ½ tsp sea salt 190ml whole milk 1 tsp lemon juice 1 tsp almond extract 150g glacé cherries, chopped 1 egg, beaten 30g flaked almonds Method Preheat the oven to 220ºC/200ºC fan/gas mark 7 and line a large baking tray with parchment paper.
Read more on ok.co.uk