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‘The Pot au Feu’ Review: Juliette Binoche and Benoit Magimel Shine in a Lush, Kitchen-Set Romance

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 is the narrative space where a landed gent and the woman in his employ can exist as equals even for all the love (and occasional nights) they share.

We are in France of the 1880s, remember.For all that, “The Pot au Feu” is no tale of forbidden or even unconsummated love, nor is it remotely melodramatic.

Once Eugénie takes a short leave from the hob to clutch her stomach in quiet pain early in Act 1, we already know her affliction and can probably guess her fate.

What can she do but wring the meaning from her every waking moment, just as she wrings flavor from her kitchen scrap? And how else than by doing what she loves?Here is an oddly balanced love triangle between a man and woman and the food they make to communicate their feelings to one another.

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