Nail Christmas hosting with 'delicious' homemade Tempura prawns
ok.co.ukImpress your party guests or simply relax with a Christmas movie over the holidays with these delicious tempura prawns by your side.
Quick and easy to prepare and cook, these are perfect for even the fussiest eaters with a delectable crispy and crunchy coating - thanks to the special sparkling water ingredient - and finished off with a good dunking into your favourite dip.
We love a sticky sweet chilli which complements the prawns beautifully but a lovely ketchup or creamy mayonnaise will work just as good.
Don't forget your generous wedge of fresh lime, but again, give lemon a go if you fancy a citrus twist.Tempura prawns with sweet chilli dipping sauce Serves 4 Ingredients Sunflower oil for deep frying 50g plain flour, plus a little for dusting 75g cornflour A generous pinch of sea salt 200ml chilled sparkling filtered water A small handful of crushed ice (made using filtered water) 250g large raw prawns, peeled but tails left on Lime wedges, to serve Sweet chilli sauce, to serve 1.
Read more on ok.co.uk