Mary Berry's crispy bacon rosti recipe that makes a 'delicious' weekend brunch
dailyrecord.co.ukNothing says the weekend quite like a delicious brunch, and instead of going out to your local cafe and potenially spending a fortune, why not try preparing something at home?A dish doesn't need to be complicated in order to be tasty, and Mary Berry's crisp bacon rosti paired with fried eggs is an ideal example of this.The iconic TV chef says that the recipe, which takes less than 30 minutes to prepare, makes a 'delicious, filling brunch'.
It's bound to impress your family or friends, but it only requires a handful of ingredients - many of which you may already have at home.Her recipe was shared on the BBC Two programme Mary Berry Everyday, and is now available on the BBC Food website.
Mary says this brunch dish works best when paired with ketchup or a spicy drizzle of hot sauce to make things more interesting.
This recipe serves two, and before you start, you'll need a small frying pan - this will help to make your rostis more crispy - and a clean tea towel. Ingredients Method Heat 1 tablespoon oil in a 20cm lidded frying pan, add the bacon and fry over a high heat until crisp.
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