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Donald John Trump (born June 14, 1946) is the 45th and current president of the United States. Before entering politics, he was a businessman and television personality. Trump was born and raised in the New York City borough of Queens, and received a bachelor's degree in economics from the Wharton School. He took charge of his family's real-estate business in 1971, renamed it The Trump Organization, and expanded its operations from Queens and Brooklyn into Manhattan.

The company built or renovated skyscrapers, hotels, casinos, and golf courses. Trump later started various side ventures, mostly by licensing his name. He owned the Miss Universe and Miss USA beauty pageants from 1996 to 2015, and produced and hosted The Apprentice, a reality television show, from 2003 to 2015. Forbes estimates his net worth to be $3.1 billion.

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Karen's Kitchen: Greek chickpea salad recipe from former MasterChef contestant

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This is a lovely take on a traditional Greek Salad, writes Karen Skewies.It’s so fresh with the combination of fresh vegetables, herbs and good-quality feta cheese.I do hope you enjoy this recipe as much as I did. Ingredients ■ 1 x 400g tin of chickpeas■ 100g cherry tomatoes■ ¼English cucumber■ ¼ red onion■ 1 handfuls Kamalata olives■ 5g fresh dill (⅓ oz)The Lanarkshire Live app is available to download now.

Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android ■ 5g fresh mint (⅓ oz)■ 2tbsp extra virgin olive oil■ 1tbsp red wine vinegar■ Salt, to taste■ Black pepper, to taste■ 100g feta Method 1.

Drain the chickpeas and rinse them under the cold tap until the water coming out the bottom runs clean. Set aside to let any excess water drain.2.

Quarter the cherry tomatoes and transfer them to a large mixing bowl. Then peel the cucumber and cut into quartered slices. Next, finely chop the red onion, and quarter the olives, adding the cucumber, onion and olives to the tomato bowl.3.

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