James Martin's rule for 'best scrambled eggs' is one thing people shouldn't do 'whatsoever'
dailyrecord.co.ukScrambled eggs are more complicated than they seem and achieving the perfect plate means getting the technique down pat.With so few ingredients to work with, it can be tricky to get the texture and flavour just right.
The classic rule for creamy scrambled eggs is 'low and slow', but that can be easier said than done.Luckily, chef James Martin has previously laid out his method on his show Saturday Morning.
He explained his key rules and the important ingredient he doesn't go light on when he whips up a plate.As reported by the Mirror, James explained his process for making the 'best' scrambled eggs.
The TV chef uses needs two eggs, butter, cream, green chilli, and "plenty" of seasoning.He said: "The first thing you want to do is crack your eggs into your bowl.
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