A warm and homely dessert is perfect for this time of year, with the cold weather fast approaching and the nights darkening quickly.
What could be better than a hearty crumble, with some homemade custard to boot? Well, James Martin's recipe is just for you.James wrote on his website: "With colder days fast approaching an autumnal desert is just the ticket!
What could be better than Apple and Pear Crumble with home made custard? It's a perma favourite for a reason!"Read on below to find out how to make this delicious crumble.For the custard:Preheat the oven to 180C, and place the fruit into an ovenproof dish, sprinkling the sugar all over.
Mix the crumble mix together in a bowl using your fingertips. Mix until it resembles breadcrumbs, sprinkle over the dish and then bake for 45 minutes.
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