'It’s unique, nobody does this in Manchester'... the donner kebab so spicy it brought us to tears
manchestereveningnews.co.ukYou’d be hard pressed to find a takeaway that doesn’t do a box of sorts in Manchester nowadays. They have become all the rave in the last few years and have proved popular as seen from the success of Levenshulme stalwarts Red Cherry and Drip in Burnage.
However, there is another south Manchester kebab joint that promises theirs is unique and packs a mighty punch. The place in question is Three Brothers on Fog Lane in Burnage.
Three Brothers was opened by siblings Miz, Zia and Misbahur Rahman and they have already established themselves as a local favourite mainly due to their Naga sauce. READ MORE: The unassuming Greater Manchester park with spectacular autumn scenery READ MORE: First look inside new charity supermarket where you can get Nike Air Max and a Balenciaga handbag for £10 Naga Morich is a chilli pepper that is grown in northeast India and Bangladesh (where the Rahman family is from) and in 2011 was recorded as the hottest chilli in the world by the Guinness World Records with 1,382,118 Scoville heat units.
With the help of their mum who grows the chilli, the brothers have created their own Naga sauce that they use in an array of their dishes on their menu.
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