Inside new glam Manchester restaurant with £30 pasta that's booked out for weeks
manchestereveningnews.co.ukThere's a new restaurant in town that wants to take diners back to the 'golden age'. Named Louis, the glamorous new spot will open its doors this weekend, and is billed as an ode to the classic New York restaurants which are often portrayed on the silver screen as a home away from home.
The third restaurant concept from the Permanently Unique Group, following success with high-end dining haunts Tattu and Fenix, Louis is a 'love letter' to America's grandest Italian-American restaurants.
The hospitality brand was founded in Manchester in 2015 by brothers Adam and Drew Jones and spans sites in London, Manchester, Leeds, Edinburgh and Birmingham.
Taking up residence in the former Carluccio's site in Spinningfields, Louis officially launches this Friday (13 September) and is already booked up until the end of October, with many expectant customers intrigued by the new concept, and its no-phone policy. READ MORE: Team behind hit Manchester restaurant to open new tapas bar as popular café quietly closes Aside from the promise of 'excellent' cooking from executive chef Ippokratis Anagnostelis, the man behind Fenix, and Italian Chef Matteo D’Elia, who has worked previously at top London restaurants, the owners piqued interest earlier this year with their decision to encourage a 'no-phone' environment.
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