she fairs in the kitchen and that “dirty secret” that everyone wants to know.“The Great American Baking Show,” which currently airs on Roku, has Hollywood as well as famed restauranteur Prue Leith returning as judges for the six 60-minute episodes that were shot, surprisingly, in the UK.
Kemper was thrilled to step in as co-host because she too is a fan of the show across the pond.“It’s such a comforting, uplifting, light show with like real emotion.
I think that’s why people connect to it,” she said, pointing out that it’s also a non-competitive competition show in which the bakers even help each other out when they’re in a pinch. “When something goes wrong with one baker, the rest of the bakers help.
And it’s really a nice respite from the cutthroat, devious we see. There’s a time and a place for backstabbing,” Kemper laughed, “but not on a baker.”The big question on everybody’s mind is what happens to all the goodies that are baked each day?
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