Camila Mendes, the talented actress who rose to fame with her role in the hit TV series “Riverdale,” recently appeared on Latina magazine to talk about her new film, “Música.” In the interview, she spoke about her Brazilian heritage and how it has influenced her life and career while eating Brazilian food, an integral part of her upbringing.
She indulged in her favorite meals, which included white rice and black beans (arroz com feijão), sausages, Brazilian bread (Pão de queijo), and yucca fries.
She described the meal as a staple in Brazilian cuisine and emphasized the importance of staying connected to her culture.Camila also spoke about how her Brazilian roots have helped shape her perspective on the world and her work as an actress.
She explained that growing up in a multicultural environment has given her a unique perspective on life, and she also tries to bring that perspective to her work.Una publicación compartida por LATINA (@latina)Mendes’s recent project features her and Rudy Mancuso.
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