Brie and cranberry vol-au-vents ready in just 10 minutes - recipe
ok.co.ukFor many, Christmas is a time to spend with friends and family. Whether that’s in the form of extravagant parties or cosier nights in, ‘tis the season to make precious memories with some of the people we love the most - preferably while tucking into some delicious food.
With that in mind, if you’re hosting this season or are simply in need of some canapé inspiration, look no further. With this brie and cranberry vol-au-vents recipe by Wooden Table Productions, you’re sure to wow guests with the suitably festive snack.
Packed full of Christmassy flavours, the punchy cranberry and creamy brie goes nicely with the smokiness of the bacon to create a festive pairing like no other.
Simply serve with festive fizz or a Christmassy cocktail to get the party started. Brie and Cranberry Vol-au-Vents with bacon Makes 18-20 Ingredients 400g Co-op ready-rolled puff pastry 1 egg, beaten 4 Co-op Irresistible Air Dry Cured Unsmoked Back Bacon rashers 150g Président French Brie 6 tbsp cranberry sauce Method Preheat the oven to 200°C/180°C fan/ gas mark 6.
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