?) And while those elements never change, there are some new trends that seem to be taking hold this year.For starters, more people are searching for mocktail or low-ABV options than ever.
Tea is also big this year, as are summer drink recipes that use agave syrup as a substitute for honey, sugar, or maple syrup or agave-based spirits like tequila and mezcal.So we asked bartenders and experts across the country to share recipes for the most popular summer drinks from their bar menus as well as their personal favorites.
Some are simple, refreshing cocktails that can easily be thrown together poolside, others are more complicated creations that'll take your backyard barbecue to the next level.
What they all have in common: These summer cocktails will cool you down on a hot day.Cherry season typically lasts from May to July, which means summer is the best time to enjoy the fruit—especially in cocktail form. “Mint and cherry, flavors synonymous with scoops of summer ice cream, make for a strikingly vivid and herbaceous drink,” says Jason Hedges, beverage director of Laurent Tourondel Hospitality and co-founder of .
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