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Celebrities are launching non-alcoholic spirits and mocktails while zero-proof cocktail bars are opening across the world. But what’s a wine drinker to do?
While many of the canned spritzers and herbal-forward aperitifs are great party drinks, what about wine pairings with food, whether at restaurants or at home?
That’s where alcohol-removed and alcohol-free wine and wine-adjacent bottles come in. Restaurants like L.A.’s Michelin-starred Kato offer premium non-alcoholic pairing experiences, and most of the selections are also available for dinner parties and celebrations at home.
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