Peter Andre (born 27 February 1973) is an English-born Cypriot-Australian singer, songwriter, businessman, and television personality. He gained popularity as a singer, best known for his singles "Mysterious Girl" and "Flava".
He is also known for appearing on the third series of I'm a Celebrity...Get Me Out of Here!, and the thirteenth series of Strictly Come Dancing, in which he was partnered with Janette Manrara.
We might be more familiar with him as a singer and TV personality but turns out Peter Andre might be a dab hand in the kitchen too.
He has has come up with a series of family and purse-friendly plant-based mince recipes including these burrito bowls.These are a great alternative meal to try if you find yourself cooking the same things again and again and you're stuck in a bit of a food rut.The cost-effective dish is rustled up using Beyond Meat mince and can be batch-cooked if you want to make a week of meals.
If you're freezing them for a later date, defrost thoroughly and reheat to piping hot before serving. It's a yummy alternative to the standard beef and makes a quick and easy dinner after a busy day.
Serve these with a spoonful of yoghurt and a squeeze of lime to add a fresh kick of flavour to them. Flavoursome burrito bowls Serves 4 Cost per serving: £1.21 ● 2 tbsp vegetable oil ● 300g Beyond Mince ● 2 tsp chipotle paste ● 200g can black beans, drained and rinsed ● 150ml hot water ● 200g white rice ● 4 wheat tortilla wraps ● ¼ iceberg lettuce, shredded ● 250g cherry tomatoes, halved ● ½ cucumber, roughly chopped ● 100g plain coconut yoghurt (39p) ● 1 lime, quartered (17p) Method 1.To make the filling, heat half the oil in a large shallow pan and fry the mince until browned.Read more on ok.co.uk
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