Peter Andre’s ‘batch-cooked £1 burrito bowls’ that will stop you buying takeaways - recipe

ok.co.uk:

We might be more familiar with him as a singer and TV personality but turns out Peter Andre might be a dab hand in the kitchen too.

He has has come up with a series of family and purse-friendly plant-based mince recipes including these burrito bowls.These are a great alternative meal to try if you find yourself cooking the same things again and again and you're stuck in a bit of a food rut.The cost-effective dish is rustled up using Beyond Meat mince and can be batch-cooked if you want to make a week of meals.

If you're freezing them for a later date, defrost thoroughly and reheat to piping hot before serving. It's a yummy alternative to the standard beef and makes a quick and easy dinner after a busy day.

Serve these with a spoonful of yoghurt and a squeeze of lime to add a fresh kick of flavour to them. Flavoursome burrito bowls Serves 4 Cost per serving: £1.21 ● 2 tbsp vegetable oil ● 300g Beyond Mince ● 2 tsp chipotle paste ● 200g can black beans, drained and rinsed ● 150ml hot water ● 200g white rice ● 4 wheat tortilla wraps ● ¼ iceberg lettuce, shredded ● 250g cherry tomatoes, halved ● ½ cucumber, roughly chopped ● 100g plain coconut yoghurt (39p) ● 1 lime, quartered (17p) Method 1.To make the filling, heat half the oil in a large shallow pan and fry the mince until browned.