Coronation Chicken is one of the country's favourite fillings, from sandwiches to baked potatoes and even alongside a salad.
Made from a creamy curry sauce, the tasty chicken dish is often found on an afternoon tea spread. But many are left confused when asking where Coronation Chicken came from and the reason it got its name.
And it turns out that there is a historic reason behind it after the food was a signature dish during the late Queen's Coronation back in 1953.
Originally called 'Poulet reine Elizabeth', the yummy grub created for the Queen's crowning eventually became known as Coronation Chicken.
Read more on dailyrecord.co.uk
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