Karen's Kitchen: Enjoy the extra fizz in this Caribbean chicken with pineapple

dailyrecord.co.uk:

This is a lovely recipe which can easily be made just before you are ready to eat, or it can be made and frozen, writes Karen Skewies.You also have the option of adding more vegetables like mange tout or green beans, if you want it to go that bit further.The ingredients below will amply serve two people. INGREDIENTS ■ 4 boneless chicken thighs without skin (diced into bite-sized pieces)■ 1 tbsp olive oil■ 1 can Zero Sugar Fanta OrangeThe Lanarkshire Live app is available to download now.

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Heat the olive oil in a large deep frying pan.2. Add your onions and cook until they start to soften and brown.3. Add the chicken to the pan and brown all over.4.

Next, add the peppers and allow them to start to softening.5. Pour in the can of Fanta, tomatoes, white wine vinegar and crumble in the stock cube, mix it all together well and allow it to come to the boil.Sign up for the new Lanarkshire newsletter!From the latest breaking news to the agenda-setting stories, get it all in your email inbox.Put