How to cut onions the Michelin way as we've all been doing it 'wrong' for years
dailyrecord.co.ukNo matter how good you are in the kitchen, there are often some tasks that can be more difficult than others - such as chopping onions.Red and stinging eyes aside, it can be tricky to get the perfect cut for the recipes that you need them for, and getting perfectly small pieces can be really time-consuming.But one man on TikTok says we've all been doing it wrong and has demonstrated the 'Michelin' method that trained chefs apparently use, as it makes each dish taste much better.
The tip was shared on social media by Tommo Carroll, who is aiming to learn 100 'new skills' within a year and is documenting his progress on TikTok.
One of these skills appears to be cooking, and after coming across a video demonstrating the onion-cutting method that Michelin chefs use, he created his own clip to inform his followers.
He starts off the video by claiming that we are "cutting onions wrong" then proceeded to show exactly how the pros do it. Taking a red onion, Tommo said: "First, you quarter it, then you split it into individual layers.
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