Get crispy roast potatoes with this simple two-ingredient recipe
dailyrecord.co.ukThe humble roast potato, a quintessential component of the traditional Sunday lunch, has been transformed by a new recipe that guarantees an extra crunchy delight.Crafted by culinary scribe Sophie Godwin for BBC Good Food, this ingenious method delivers potatoes that are "golden brown beauties", complete with those "extra crispy bits everyone will love".Unlike other recipes which often rely on a plethora of additional elements such as white vinegar or liberal lashings of goose fat and salt, Sophie's approach eschews these for a focus on the art of cooking itself.
The key lies in a particular boiling technique and a good smash to increase "more surface area".Those who have put the recipe to the test can't seem to get enough.
One enthusiastic family cook exclaimed: "My mum and I just ate the whole tray and I'm not even sorry, they were amazing." Another satisfied potato fan said: "Been trying to get roast potatoes the way I want them for years.
Came close, but never succeeded until now. Just the job, and I never bother to turn them. Use this recipe every time. Perfect.
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