As the colder nights draw in and we kiss goodbye to summer for another year, it's time to dig out some cosy, comforting recipes to treat yourself and your family.
A new season - especially Autumn - screams out for filling, wholesome meals that are made with love and in large quantities - perfect for hungry children, and even better for those days when very handy 'leftovers' save the hassle of mealtimes.
From a spin on your usual spuds - the addition of crumbled black pudding is heavenly - to a classic mac and cheese favourite with a healthy twist that even little ones won't be able to resist – dive in, get batch cooking and enjoy cosy meals every night of the week...
BLACK PUDDING POTATOES Serves 6 Ingredients 2 tbsp goose or duck fat Garlic 1 clove, peeled and quartered 4 sprigs thyme 4 large potatoes, scrubbed and thinly sliced Salt and freshly ground black pepper 110g black pudding 400ml chicken stock, hot Method 1.
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