David E. Hoffman, Creator of Food Network’s ‘The Best Thing I Ever Ate,’ Dies at 70
variety.comValerie Wu Intern David E. Hoffman, TV writer, author and creator of Food Network shows such as “The Best Thing I Ever Ate,” died Jan.
3 at his home in West Hollywood. He had been battling glioblastoma for six months. As a producer, Hoffman created and executive produced the Food Network shows “The Best Thing I Ever Ate” and “The Best Thing I Ever Made,” showcasing national food and recipes.
Aside from his work in food, Hoffman also wrote for television shows such as “Matlock,” “Diagnosis: Murder” and “ABC AfterSchool Specials.” He also served as a feature lifestyle reporter exploring trends and popular culture on morning shows in Los Angeles on both ABC and FOX, a stint with “Good Morning America,” and appearances on “The View.” Hoffman was also the author of “The Joy of Pigging Out,” in which he provided recommendations for best places to eat across the country and also reflected on the happiness that comes with eating.
From “The Joy of Pigging Out,” Hoffman developed a $2.5 million licensing campaign complete with mugs, magnets and T-shirts — showing a keen business sense in addition to praiseworthy taste.
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