In the winter, in particular, I love a bowl of soup as my ‘go to dish’ for lunch, but I try and be good and not always have bread with it!
However, the other week I was at my sister’s house, and she served up soup with the most delicious soda bread from a well-known food store, writes Karen Skewies.On returning home, I decided to make my own, and here is the result.
I think I’ll be making it again! Ingredients ■ 500g plain wholemeal flour■ 2tsp sea salt■ 1tsp bicarbonate of sodaThe Lanarkshire Live app is available to download now.
Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android ■ 1tbsp finely-chopped rosemary■ 400ml whole milk■ 1 lemon, juiced■ 3tsp honey (with turmeric, optional) Method 1.
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