Jamie Oliver's Christmas leftover turkey risotto recipe that is Boxing Day star

dailyrecord.co.uk:

A beautiful turkey risotto that you can make with Christmas Day leftovers has been shared by chef Jamie Oliver.The chef has come up with the recipe for those struggling to know what to do with their excess food following a festive day of eating and drinking.Jamie wrote on his website: "Ladies and gentlemen, let me introduce you to one of the very nicest risottos on planet earth – it’s oozy, delicate and super-comforting, with wafer-thin crispy turkey skin, and a well in the middle for your steaming leftover gravy.

Amen."Read on below to find out how to make this comforting turkey risotto.Keep a close eye on it and stir constantly for 17 minutes, or until the rice is cooked but still retains its shape.

Then, chop the turkey meat and stir it into the pan halfway through. Reheat your gravy and sieve it into a pre-warmed jug to be poured at the tableWhen the risotto is done, add enough extra stock to make it a thicker paste, and remove from the heatFinely grate over most of the Parmesan and beat it in with the butter and mascarpone, then taste and season to perfection.

Put the lid on and take to the table to serveGet the latest news sent straight to your messages by joining our WhatsApp community today.You'll receive daily updates on breaking news as well as the top headlines across Scotland.No one will be able to see who is signed up and no one can send messages except the Daily Record team.All you have to do is click here if you're on mobile, select 'Join Community' and you're in!If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'.We also treat our community members to special offers, promotions, and adverts from us and our partners.