A perfect way to celebrate the New Year is by making loads of little nibbles and snacking until the clock strikes midnight. Whether you are having people over for the bells, or just spending it chilling at home, getting the picky bits in is essential.Why not try something different and follow along Jamie Oliver's recipe for these classic sausage rolls, with a spicy twist?
Jamie wrote on his website: "You can’t beat a warm, flaky sausage roll, and with the mild chilli heat this is a heavenly warming treat."Read on below to find out how to create these spicy little sausage rolls.When cool enough to handle, pull off and discard the skins, then scoop out the seeds – or leave in if you want a spicier kick.Chop the chilli flesh and mix with the sausage, paprika and a pinch of black pepper.Sprinkle a work surface with flour.
Cut the block of pastry in half and roll out into two strips. Shape the sausage meat into two sausage shapes and place it along the middle of each strip.Beat the egg yolks with a splash of milk, then coat the pastry either side of the sausage with the egg mixture.
Fold the pastry over and press down to seal.Brush the tops of the sausage rolls with the egg wash, sprinkle with cumin seeds and sea salt.
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