Finishing a Sunday roast dinner with a bowl of warming apple crumble and custard is a long-standing British tradition and James Martin's recipe promises even more fruit.The autumn desert is made of tasty apples, topped of with a crunchy crumble and usually paired with a creamy custard.
The celebrity chef's take incorporates tangy pears which are currently in season, so now is the time to give it a try.Even better, it requires just six affordable ingredients and can be made a couple of days ahead of a meal so it just needs some heating up.
To top it off, Martin has also shared his own homemade custard recipe for an extra comforting layer.Alongside the recipe on his website, Martin wrote: “With colder days fast approaching an autumnal desert is just the ticket!
What could be better than Apple and Pear Crumble with homemade custard? It's a perma favourite for a reason!”If this gets your mouth watering, then read on for a full ingredient list and step-by-step cooking method, as reported by The Express. (Serves six to eight people) For the filling For the crumble Shop-bought custard can be used as a sweet topping for this dessert, or use James’s recipe below for a homemade version: Like all good crumbles, a hot oven is essential for this dish, so start by preheating the appliance to 180C.To make the filling place the chopped fruit into an ovenproof dish and sprinkle over 50g of the demerara sugar.In a separate bowl, mix the butter, flour and 200g of demerara sugar together between the fingertips until it resembles breadcrumbs.Sprinkle over the dish of prepared fruit and sugar, then bake for 45 minutes.To make the custard, put the milk and cream in a pan with a vanilla pod and its seeds and warm gently through.Whisk the egg
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