Donald John Trump (born June 14, 1946) is the 45th and current president of the United States. Before entering politics, he was a businessman and television personality. Trump was born and raised in the New York City borough of Queens, and received a bachelor's degree in economics from the Wharton School. He took charge of his family's real-estate business in 1971, renamed it The Trump Organization, and expanded its operations from Queens and Brooklyn into Manhattan.
The company built or renovated skyscrapers, hotels, casinos, and golf courses. Trump later started various side ventures, mostly by licensing his name. He owned the Miss Universe and Miss USA beauty pageants from 1996 to 2015, and produced and hosted The Apprentice, a reality television show, from 2003 to 2015. Forbes estimates his net worth to be $3.1 billion.
Nothing beats a classic lasagne when you fancy a delicious dinner that'll also warm you up during the colder winter months.But making them from scratch can be a struggle, as there are many different components to think about - the bechamel, the pasta sheets and the rich ragu, to name a few.However, one recipe that was shared on BBC Food only takes 15 minutes to prepare, but still ends up tasting "delicious" and is ideal for meal prepping.Experts say the recipe can be prepared in just 15 minutes and takes 25 to 30 minutes to cook, the Express reports.
The description reads: “Kids will love to help assemble this easiest-ever pasta bake with streaky bacon, beef mince, a creme fraiche sauce and gooey mozzarella.”The lasagne filling takes inspiration from a classic Italian ragu which uses beef mince, with some extra smokiness and rich flavour from the added bacon.
Mozzarella and parmesan make the lasagne even more indulgent, but if you want to leave out the mozzarella then it will still taste delicious.
One tablespoon olive oilTwo rashers smokey streaked baconOne onion, finely choppedOne celery stick , finely choppedOne medium carrot, gratedTwo garlic cloves, finely chopped500g beef minceOne tablespoon tomato pureeTwo 400g cans chopped tomatoesOne tablespoon clear honey500g fresh egg lasagne sheets400ml creme fraiche125 ball mozzarella, roughly torn50g grated parmesanLarge handful of basil leaves, torn1. Start by heating the oil in a large saucepan.
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