The Bear season two are out, with critics praising new episodes as “electrifying” and “fresh”.The FX show’s first season, created by Christopher Storer, followed award-winning chef Carmen ‘Carmy’ Berzatto (Jeremy Allen White) who returns to run his family’s Italian beef sandwich shop following the suicide of his older brother.The second season picks up after Carmy’s decision to close the shop in order to open a new restaurant, with an official synopsis sharing: “Season two follows Carmy, Sydney and Richie as they work to transform their grimy sandwich joint into a next-level spot.
As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.”Early critics’ reviews of the new series are positive, which has given the show a 100 per cent fresh rating on Rotten Tomatoes.Rolling Stone described season two as “electrifying” while avoiding a “sophomore slump”.“The new season has its moments, and even whole episodes, that might not be healthy viewing for anyone under a cardiologist’s care, but the tone is often much lighter, and at times plain joyous,” Alan Sepinwall wrote.Variety said season two “keeps up the heat” and wisely gets out of the kitchen”.
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