Glamour Deputy Editor goes for a daily walk with her four-month-old twins, she often winds up at for a bev and a snack. But earlier this month, her routine was rocked when she tried the coffee chain's newest food item: the Potato, Cheddar and Chive Bakes.“I had cycled through the entire Starbucks menu when they unveiled the new Potato Cheddar and Chive Bakes.
One bite in, I was amazed," Anna reports from maternity leave, adding that they were "Way better than I expected or even needed them to be, and one of the lower-calorie, higher-protein options on the menu to boot."So what are the Potato Cheddar and Chive Bakes, exactly?
Described as “a comforting, high-protein breakfast on-the-go,” the offering combines cage-free eggs, diced potatoes, cheddar cheese, spinach, and a touch of chives. (And before you ask, no, this post isn't sponcon.
Bake-mania is totally organic, we swear).As January slogged on, availability of the potato bites became touch-and-go. It seems, like the Spinach, Feta & Egg White Wrap and Sous Vide Egg Bites before it, the Potato Cheddar and Chive Bakes have become the protein-packed breakfast of choice for Starbucks regulars.“I ate them every day for almost a week, until the barista at my local told me they were sold out," Anna says. “In the days that followed I tried three other Starbucks near me.
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