Butter pies, rag pudding, Blackpool rock, parched peas. There are loads of delicacies that roll off the tongue when you think of Lancashire and food.
But in a county fond of its traditions, there is one more unusual spot bucking the trend on the Fylde coast. Despite starting in a garage, its name is now mentioned alongside the likes of Bentley and Cartier.
And it has 'a little bit of Lancashire' inside every drop. Fronted by husband and wife team, Sara and Paul Dewhurst started Lytham Gin in 2018 when Sara was looking for a career change.
A chemistry graduate, she worked in the industry for a while before becoming a chemistry teacher at Lytham High School. She then moved on to another in Blackpool, where she became assistant headteacher. Try MEN Premium now for FREE...
Read more on manchestereveningnews.co.uk
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