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Make Thai-inspired air fryer satay chicken noodle bowl in just 30 minutes
dailyrecord.co.ukSatay chicken and noodles, the ultimate comfort food dish, can now be whipped up in less than 30 minutes thanks to an air fryer.Food influencer Hayley Dean shares this simple recipe in her upcoming book How to Make Anything in an Air Fryer: Easy Dinners!
And it's the perfect meal for those craving something delicious and comforting without spending hours at the stove.The air fryer chef combines rich coconut cream and peanut butter to create a mouth-watering Thai-style sauce for the noodle bowls.
The satay skewers can also be made on their own, if you're not in the mood for noodles but still want some Thai-inspired food, reports the Express. For the peanut drizzle: Cooking time: 13 minutesPreparation time: 15 minutes Halve the baby corn lengthways and place in a heatproof bowl with the mangetout.
Pour freshly boiled water over the veggies to cover and leave to stand for eight minutes.Meanwhile, preheat the air fryer to 180°C.Slice the chicken breasts into finger-width strips.Place the peanut butter, coconut cream, soy sauce and curry powder in a bowl and mix to combine.
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