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James Martin's five-ingredient leek and potato soup that's 'perfect' for winter

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Nothing feels better than whipping up a delicious and hearty soup when the weather is miserable outside.There are so many varieties to choose from, but truly nothing beats the classic leek and potato soup - especially when it's creamy and packed with nutritious veg.It also couldn't be simpler to make, according to TV chef James Martin, who has shared a simple recipe for the delicious soup that only requires a handful of ingredients to make.

The Express reports that James shared the recipe on his website, describing it as "perfect for cold days". Even better, you only need five simple ingredients to make it.

He recommended serving it with a side of his cheesy brioche leeks, but if you're strapped for time, then warm bread will work just as well.Here's everything you need to make the soup, and how to do it. Ingredients Method It's recommended that you serve the soup in a warm bowl and top with some crumbled cheese and a drizzle of cream and oil. Join the Daily Record's WhatsApp community here and get the latest news sent straight to your messages.

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