'Heavenly' baked camembert-stuffed pastry pumpkin recipe leaves people crying
dailyrecord.co.ukFood fans have been going wild for an indulgent cheese-stuffed pastry pumpkin, which they say looks ‘divine’. Amy Sheppard, author of ‘HOB’ and ‘The Savvy Shopper’s Cookbook’ shared the recipe for the pastry pumpkin on social media, describing it as the ‘perfect’ recipe for a Sunday afternoon if you’re ‘feeling crafty’.In a video from earlier this month, Amy used a handful of ingredients to create the savoury delight, using pre-rolled pastry, a camembert wheel, prosciutto ham, chutney, egg and rosemary.
Amy said: “Making this is one of my absolute favourite Halloween traditions. Gooey melted camembert, topped with chutney, wrapped in ham and covered in golden, flaky pastry - This is SUCH a treat!“This is one of those really fun bakes, something to do on a Sunday afternoon when you’re feeling a little bit crafty.
Have this as part of a cosy picky tea; you can dip crackers or vegetables in it. Or have it as a really lovely weekend lunch.”Amy’s video has been viewed over a massive 440,500 times already, racking up 14,800 likes and 222 comments.
Jodi Simmonds commented: “Is this for 1 person.. cuz I'll eat this alone!”Gee said, “Oh My that looks divine,” while Georgie K wrote, “Oh my goodness...I have arrived in heaven with this.”Olivia Nilsson replied: “Me watching this whilst pregnant > I want it so bad.”Daughter Of The Bottle said: “This looks delicious.
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