For a quintessential British dinner, it's hard to beat sausages and mash, but this mouth-watering stew takes it to the next level - and it's all cooked in one pot.Recently shared by Joe Wicks (@thebodycoach), who has teamed up with Asda to create quick, healthy, and budget-friendly recipes, this dish uses a few clever shortcuts to achieve speedy results.Instead of creamy mash, use tender, tinned new potatoes and add peas, carrots, and onions to create a vegetable-packed dish.This hearty stew boasts all the best flavours of bangers and mash, which meld together beautifully with a delicious onion gravy thanks to the one-pot method.
Described as a "hearty classic" that's ready "in an instant", it's perfect for a quick dinner any day of the week. Plus, any leftovers can be easily saved for the next day and reheated for an even speedier meal, reports the Express.
1. Start by frying the sausages in a non-stick frying pan with a little oil over medium heat until they're brown all over (around 4-6 minutes).2.
Remove the sausages from the pan with cooking tongs, then add the onion.3. Season the pan and cook for another 4-6 minutes until the onions begin to soften.
Read more on dailyrecord.co.uk
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