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Eliminated MasterChef contestant Antonio Cruz Vaamonde shares rare insight into cooking challenges

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newidea.com.au

Whilst we admire Antonio for his bravery and choosing to go with the mystery ingredient (oranges), it didn't pay off and he was criticised by judges for his use of white chocolate in his hazelnut cream, white chocolate ganache, and orange caramel, which they dubbed "too sweet." In the second round of the challenge, Antonio was ambitious, creating a goat's cheese and kalamata caramel mille-feuille.

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